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2023 Valentine Dinner
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Reservations are $65 per guest. This includes salad, dinner, dessert, wine, champagne toast, entertainment.
Proceeds support the Troy-Hayner Cultural Center. Reservations close Monday, February 6. 2023
Proceeds support the Troy-Hayner Cultural Center. Reservations close Monday, February 6. 2023
• Fill out the form below.
• When you are satisfied click the "Submit" button. You will be directed to our secure online payment system. Reservations are $65.00 per reservation. You may use a credit card of your choice, a debit card or your checking account.
• You will receive a confirmation of your reservation immediately. Within 24 working hours you should receive an informative email with the details of your reservation. (Please note that your reservations cannot be confirmed until payment is received.)
If you have any questions or experience any issues, please call the Hayner and ask for to speak the Valentine program coordinator.
• When you are satisfied click the "Submit" button. You will be directed to our secure online payment system. Reservations are $65.00 per reservation. You may use a credit card of your choice, a debit card or your checking account.
• You will receive a confirmation of your reservation immediately. Within 24 working hours you should receive an informative email with the details of your reservation. (Please note that your reservations cannot be confirmed until payment is received.)
If you have any questions or experience any issues, please call the Hayner and ask for to speak the Valentine program coordinator.
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Menu
Choose from these three entrée options: Fillet of Beef Tenderloin A generous tenderloin roasted to perfection and rubbed with Chef Jannides’ famous seasoning served with bordelaise sauce. On the side, green beans with almonds and garlic smashed potatoes. (all gluten free) Sun Dried Tomato Basil Cream Chicken A juicy breast of chicken atop noodles covered in a rich cream sauce delicately seasoned with sun dried tomatoes and fresh basil, plated with green beans with almonds. Cheese Ravioli with Creamy Squash Sauce Plump raviolis filled with ricotta cheese in a creamy white sauce enlivened with fresh summer squash, plated with green beans with almonds. All meals include: Fruited Green Salad, Assorted dinner roll, Chocolate Mousse Cake, coffee, iced tea and a champagne or juice toast to love! Each guest will receive a coupon for a glass of wine from our wine bar. |
