2019 Valentine Dinner and a Show 
Make your Reservation and Pay Now

• Fill out the form below. 
• When you are satisfied click the "Submit" button. You will be directed to our secure online payment system. Reservations are $45.00 per    
reservation. You may use a credit card of your choice, a debit card or your checking account.
• You will receive a confirmation of your reservation immediately. Within 24 working hours you should receive an informative email with the details of your reservation. 
          If you have any questions or experience any issues, please call the Hayner and ask for to speak the Valentine program coordinator. 

Menu
Choose from these three entrée options
Fillet of Beef Tenderloin
A generous tenderloin roasted to perfection and rubbed with Chef Jannides’ famous seasoning served with bordelaise sauce. On the side, green beans with almonds and garlic smashed potatoes. (all gluten free)
Chicken Focaccia
A plump breast of chicken lightly breaded atop a bed of noodles drenched in a light marinara sauce and topped with cheesy Parmesan goodness and on the side, green beans with almonds.
Grilled Stuffed Portabella Mushrooms
Succulent portabellas masterfully stuffed with sun dried tomato, pesto, mozzarella and Parmesan cheese. This dish served with antipasto skewers, green beans with almonds and garlic smashed potatoes.
All meals include:
Fruited Green Salad, 
Assorted dinner roll, cherry vanilla love-cakes, 
coffee, iced tea and a champagne or juice toast to love!
Each guest will receive a coupon for a glass of wine from our wine bar.