2026 Valentine Dinner
and a Show
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Friday, February 13, 2026 or
Saturday, February 14, 2026 Our doors will open at 5:00 pm. Wine bar opens at 5:30 and dinner will be served at 6:00. Reservations close Monday, February 10, 2025 |
If you prefer to have a paper invitation mailed to you with a stamped return envelope please click the button below to provide your address.
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Reservations are $70 per guest. This includes salad, your entree choice, dessert, and you may use your free coupon for wine, sparkling juice or champagne. A toast to love and Josh Sneed's comedy is also included in your ticket price. Proceeds support the Troy-Hayner Cultural Center. Reservations close Monday, February 10, 2025.
Please note that your reservations cannot be confirmed until payment is received.
Refunds and adjustments cannot be made after February 10, 2025.
Please note that your reservations cannot be confirmed until payment is received.
Refunds and adjustments cannot be made after February 10, 2025.
• Fill out the form below.
• When you are satisfied click the "Submit" button. You will be directed to our secure online payment system. Reservations are $70.00 per reservation. You may use a credit card of your choice, a debit card or your checking account.
• You will receive a confirmation of your reservation immediately. Within 24 working hours you should receive an informative email with the details of your reservation. (Please note that your reservations cannot be confirmed until payment is received.)
If you have any questions or experience any issues, please call the Hayner and ask for to speak the Valentine program coordinator.
• When you are satisfied click the "Submit" button. You will be directed to our secure online payment system. Reservations are $70.00 per reservation. You may use a credit card of your choice, a debit card or your checking account.
• You will receive a confirmation of your reservation immediately. Within 24 working hours you should receive an informative email with the details of your reservation. (Please note that your reservations cannot be confirmed until payment is received.)
If you have any questions or experience any issues, please call the Hayner and ask for to speak the Valentine program coordinator.
2025 Menu
Choose from three delicious entrees:
Choose from three delicious entrees:
1. Beef: Beautifully braised brisket, with garlic, herbs, balsamic vinegar, sorghum, olive oil, with a buckwheat thickened drizzle of glaze topped with caramelized onion chips. (GF)
2. Chicken: Sumptuous Stuffed Chicken breast with zucchini, feta, pine nuts, Parmesan and leeks (GF)
3. Vegetarian: A plump Portobello mushroom cap stuffed with onions, oven-roasted tomato, pine nuts, shredded radish, winter pesto and cornmeal Vegan Parmesan shortbread. (GF) (VG)
All meals include:
2. Chicken: Sumptuous Stuffed Chicken breast with zucchini, feta, pine nuts, Parmesan and leeks (GF)
3. Vegetarian: A plump Portobello mushroom cap stuffed with onions, oven-roasted tomato, pine nuts, shredded radish, winter pesto and cornmeal Vegan Parmesan shortbread. (GF) (VG)
All meals include:
- Salad: Mixed greens, pear, carrots, celery, mozzarella, carrots with Amanda’s own recipe, maple syrup vinaigrette (GF) (VG)
- Bread: Crusty home-baked Challah slices.
- Two Sides: Herb Roasted potatoes in olive oil and green beans seasoned with herbs from Amanda’s garden. (GF) (VG)
- Dessert: Lemon cake topped with a sweet lemony drizzle of seasonal fruit and fresh-whipped, real cream topping. (For vegan, request without whipped cream from your server.)
- Beverages: Coffee, iced tea, hot tea and a toast to love! (Sparkling juice is provided for the toast. Additional wine, sparkling juice and champagne are available for purchase.) (GF) (VG)
* (GF) gluten free, (Vegt) vegetarian, (VG) vegan
