Valentine Dinner and a Show
Friday, February 10 or Saturday, February 11, 2023
Our doors will open at 5:00 pm.
Wine bar opens at 5:30 and dinner will be served at 6:00.
(Reservations closed February 6, 2023)
Share this community Valentine with your very favorite someone or your very best friend. After a lovely meal, join us in the Ballroom for the hilarious comedy of Rik Roberts.
Our doors will open at 5:00 pm.
Wine bar opens at 5:30 and dinner will be served at 6:00.
(Reservations closed February 6, 2023)
Share this community Valentine with your very favorite someone or your very best friend. After a lovely meal, join us in the Ballroom for the hilarious comedy of Rik Roberts.
Menu
Each guest will receive a coupon for a glass of wine from our wine bar.
Choose from these three entrée options:
Fillet of Beef Tenderloin
A generous tenderloin roasted to perfection and rubbed with Chef Jannides’ famous seasoning served with bordelaise sauce. On the side, green beans with almonds and garlic smashed potatoes. (all gluten free)
Sun Dried Tomato Basil Cream Chicken
A juicy breast of chicken atop noodles covered in a rich cream sauce delicately seasoned with sun dried tomatoes and fresh basil, plated with green beans with almonds.
Cheese Ravioli with Creamy Squash Sauce
Plump raviolis filled with ricotta cheese in a creamy white sauce enlivened with fresh summer squash, plated with green beans with almonds.
Each guest will receive a coupon for a glass of wine from our wine bar.
Choose from these three entrée options:
Fillet of Beef Tenderloin
A generous tenderloin roasted to perfection and rubbed with Chef Jannides’ famous seasoning served with bordelaise sauce. On the side, green beans with almonds and garlic smashed potatoes. (all gluten free)
Sun Dried Tomato Basil Cream Chicken
A juicy breast of chicken atop noodles covered in a rich cream sauce delicately seasoned with sun dried tomatoes and fresh basil, plated with green beans with almonds.
Cheese Ravioli with Creamy Squash Sauce
Plump raviolis filled with ricotta cheese in a creamy white sauce enlivened with fresh summer squash, plated with green beans with almonds.
Reservations are $65 per guest. This includes salad, dinner, dessert, wine, champagne toast, entertainment. Proceeds support the Troy-Hayner Cultural Center. Reservations open December 26 and close Monday, February 6. 2023. (Please note that your reservations cannot be confirmed until payment is received.)