Register online by filling out the form found below.
A confirmation email reply will be sent upon receipt of
your online registration.
Then follow up with your payment by mail
in order to officially register you for the course.
If you prefer the personal touch, call (937) 339-0457
to register for classes with a staff member by telephone.
Register early!
Classes that don't reach minimum requirements may be canceled.
Cooking with Whole Foods to Achieve Optimum Health
In this series, Chef Daniel Lawrence will demonstrate the preparation of a healthful entree utilizing local, seasonal and organic ingredients. Chef Daniel will also discuss modifications people can make in how and what they choose to eat that will lead them to a life of optimal health and wellness.
Daniel Lawrence is a Chef, Fitness Trainer and the Founder of Healthy Habits, LLC, a company dedicated to improving the health and well-being of it’s clients by providing healthy cooking instruction and fitness training in the privacy and comfort of your home.
• Instructor: Daniel Lawrence - Learn more about Daniel Lawrence here...
• Ages: 16 - Adult
• 3 Mondays beginning June 11 or
• 3 Thursdays beginning August 9
• 6:30 - 7:30 pm
• Fee: Free
REGISTRATION INFORMATION AND FORM:
Register early!
Classes that don't reach minimum requirements may becanceled.
Register online by filling out the form found below.
A confirmation email reply will be sent upon receipt of
your online registration.
Then follow up with your payment by mail
in order to officially register you for the course.
If you prefer the personal touch, call (937) 339-0457
to register for classes with a staff member by telephone.
Payment must be received to guarantee spot in class. Payment is due one week
prior to the first class meeting. Your payment is your guarantee to hold a
spot in a class. Payment can be made by check or money order made payable in
the instructor's name or cash.
Partial financial assistance is available for
children's classes. Download a Keller Memorial Fund form here.
ONLINE REGISTRATION FORM:
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